Recipe

Veggie-surimi Sushi Recipe

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Ingredients

Directions

Step #1 Prepare rice according to package directions.
Step #2 Stir in vinegar & salt; cool.
Step #3 Cut off the top quarter of nori sheets along short end.
Step #4 Place 1 nori sheet, on a sushi mat covered with plastic wrap, shiny side down, with long end toward you.
Step #5 Pat 1 c rice over nori with moist hands, leaving a 1-inch border on one long end of nori.
Step #6 Arrange 2 avocado slices, 2 cucumber strips, 2 carrot strips, & 2 crab halves along the top third of the rice-covered nori.
Step #7 Lift edge of nori closest to you; fold over filling.
Step #8 Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll.
Step #9 Continue rolling to top edge; press mat to seal sushi roll.
Step #10 Let rest, seam side down, 5 mins.
Step #11 Slice crosswise into 8 pieces.
Step #12 Repeat procedure with remaining nori, avocado, rice, cucumber, carrot, & crab sticks.
Enjoy the Veggie-Surimi Sushi recipe