Recipe

Poor Man's Caviar Recipe

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Ingredients

1 1/2 c finely sliced onion
1 tsp salt
1 (16-oz) can crushed tomatoes, undrained
1/8 tsp pepper
2 tbsps olive oil
1 c finely sliced red bell pepper
1 tbsp sugar
2 (1-lb) eggplants
2 tbsps lemon juice
1 c finely sliced green bell pepper
2 tbsps tomato paste
1/3 c sliced fresh parsley
1 tsp dried basil
3 garlic cloves, minced

Directions

Step #1 Preheat oven to 400°.
Step #2 Pierce eggplants with a fork; place on a foil wrap-lined baking sheet.
Step #3 Bake at 400° for 45 mins or until tender.
Step #4 Let cool slightly; peel & finely chop.
Step #5 Place eggplant in a colander; let drain.
Step #6 Heat oil In a large-ish nonstick skillet over medium-high heat.
Step #7 Add onion, bell peppers, & garlic, & sauté 8 mins or until tender.
Step #8 Stir in eggplant, parsley, & remaining ingredients.
Step #9 Cover up, reduce heat, & let simmer 1 hr, stirring every once in awhile.
Step #10 Serve caviar warm or chilled with assorted raw vegetables or toasted pumpernickel bread triangles.
Enjoy the Poor Man's Caviar recipe

Viewing Poor Man's Caviar Receipe

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