Recipe

Chocolate Peanut Butter Brownies Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 325F degrees F (165 degrees C).
Step #2 Grease a 9x9 inch baking pan.
Step #3 In a medium bowl, white sugar, brown sugar, mix together the butter, 1/2 c peanut butter, egg & 1 tsp of vanilla until smooth.
Step #4 Combine the flour, baking soda & salt; stir into the sugar mixture.
Step #5 Spread evenly into the prepared pan.
Step #6 Bake for 20 mins in the preheated oven, until firm.
Step #7 Remove from the oven & sprinkle with chocolate chips.
Step #8 Let stand for a min, then spread the chips to form a layer.
Step #9 To make the topping, mix together the 2/3 c peanut butter, confectioners' sugar & shortening.
Step #10 Gradually stir in the the milk & 1 tsp vanilla.
Step #11 Gently mix in the whipped topping.
Step #12 Chill.
Step #13 When brownies & topping are both cooled, spread topping onto brownies & cut into bars.
Step #14 .
Enjoy the Chocolate Peanut Butter Brownies recipe

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