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Recipe
Baked Oysters Florentine Recipe
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Ingredients
Rock salt
1/4 tsp hot sauce
1/2 c butter
1 tbsp Worcestershire sauce
1/2 c sliced fresh parsley
1/4 tsp coarsely ground pepper
1 tbsp Pernod
1 c grated Parmesan cheese
1 (10-oz) package frozen sliced spinach
1 c fine dry breadcrumbs
1 1/2 garlic cloves, minced
36 fresh oysters (in the shell)
1/4 tsp salt (optional)
Directions
Step #1 Cook & drain spinach.
Step #2 Melt butter in a medium saucepan over medium-high heat.
Step #3 Add garlic; sauté 1 min or until tender.
Step #4 Stir in spinach & parsley; slowly add Pernod, and, if desired, next 4 ingredients, salt.
Step #5 Remove spinach mixture from heat, & add Parmesan cheese.
Step #6 Scrub oyster shells, & open; discard tops.
Step #7 Loosen meat, but leave it in the bottom shell.
Step #8 Make a bed of rock salt in a 15- x 10-inch jellyroll pan, & arrange oysters on the rock salt.
Step #9 Top oysters generously with spinach mixture.
Step #10 Bake at 450° for 10 mins.
Step #11 Alternate cooking method: Oysters may be cooked directly on a grill, covered, for 6 to 8 mins.
Enjoy the Baked Oysters Florentine recipe
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