Warm Figs With Goat Cheese Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350°.
Step #2 Arrange the figs on a baking sheet, cut sides up.
Step #3 Spoon a little goat cheese on each fig half & lightly brush the figs with the vinegar.
Step #4 Bake for about 8 mins, or until the figs are warmed through.
Step #5 Transfer the figs to a platter & serve as soon as possible.
Step #6 Wine Recommendation: Stuckey: The dry-style 1997 Zind-Humbrecht Wintzenheim Gewürztraminer from Alsace has a tangy, exotic fruit edge, which pairs well with the pure fruit of the figs & the tart goat cheese.
Step #7 Triffon: The ripe fruit, tangy cheese & deep balsamic flavor are nicely offset by the 1997 Scherer Tokay-Pinot Gris Vielles Vignes from Alsace; it has a whisper of sweetness & excellent acidity.
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