French-fried Tempura "shrimps" Recipe

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Ingredients

Directions

Step #1 Peel shrimp, leaving tails on; devein, if desired.
Step #2 Set aside.
Step #3 Combine eggs & next 4 ingredients in a small bowl, stirring just until mixed.
Step #4 Pour oil to a depth of 3 inches into a large heavy skillet or Dutch oven; heat to 375°.
Step #5 Hold each shrimp by tail, & dip into batter, coating thoroughly; fry shrimp, a few at a time, in hot oil 1 to 2 mins or until golden brown.
Step #6 Drain on paper towels, & serve as soon as possible with John's Dunk Sauce.
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