Butternut Squash Empanadas Recipe

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• 1/2 tsp salt
• 1 c milk
• 7 tbsps butter, divided
• 1/8 tsp ground nutmeg
•  Cooking spray
• 1/2 tsp freshly ground pepper
• 2 tsps salt
• 1 medium butternut squash (about 2 lbs), peeled & cut into 1/4-inch pieces
• 2/3 to 3/4 c ice water
• 1 2/3 c shortening
• 3 c sliced onion
• 5 1/4 c all-purpose flour, divided
• 1 tbsp dried thyme
• 5 tbsps olive oil, divided

• Step #1 Combine 3 tbsps olive oil & next 4 ingredients In a large-ish bowl; toss well.
• Step #2 Spread squash mixture in a 15- x 10-inch jellyroll pan coated with cooking spray.
• Step #3 Bake at 450º for 15 mins; stir squash, & bake 5 more mins.
• Step #4 Set aside.
• Step #5 Heat 3 tbsps butter & remaining 2 tbsps olive oil In a large-ish skillet over med-heat/flame until butter melts.
• Step #6 Add onion, & cook 20 mins or until caramelized, stirring often.
• Step #7 Melt remaining 4 tbsps butter in a small heavy saucepan over low heat/flame; whisk in 1/4 c flour until smooth.
• Step #8 Cook 1 min, whisking constantly.
• Step #9 Gradually whisk in milk; cook over med-heat/flame, whisking constantly, until mixture is thickened & bubbly.
• Step #10 Stir in nutmeg.
• Step #11 Stir sauce & squash mixture into onion mixture.
• Step #12 Let cool.
• Step #13 Combine remaining 5 c flour, shortening, & 2 tsps salt using a fork or pastry mixer until mixture is crumbly.
• Step #14 (Mixture should have small lumps.
• Step #15 ) Sprinkle top 2/3 c ice water, 1 tbsp at a time, evenly over surface; stir with a fork until dry ingredients are moistened.
• Step #16 Shape into a ball; roll out dough to 1/8-inch thickness on a lightly floured surface.
• Step #17 Cut dough into 4-inch circles.
• Step #18 Place about 2 tbsps squash mixture in center of each dough circle.
• Step #19 Moisten edges of dough with water.
• Step #20 Fold dough over filling, & pinch to seal.
• Step #21 Place on a foil wrap-lined baking sheet.
• Step #22 Bake at 450º for 18 mins or until golden.
• Step #23 Note: You may use thawed frozen empanada dough instead of the homemade pastry, if desired.
• Enjoy the Butternut Squash Empanadas recipe

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Side Dishes / Vegetable Dishes

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