Recipe

Tarragon Pesto And Pear Melt Recipe

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Ingredients

Directions

Step #1 In a food processor/blender, olive oil, parmesan cheese, tarragon, whirl parsley, garlic until finely sliced.
Step #2 Rinse, peel, core, & slice pears; in a bowl, mix with lemon juice.
Step #3 Slice baguette in half crosswise, then lengthwise.
Step #4 Arrange pieces cut side up on a 10- by 15-inch baking sheet & broil 4 to 6 inches from heat until lightly browned, 1 1/2 to 2 miuntes.
Step #5 Spread tarragon pesto on toasted bread.
Step #6 Overlap pear slices on top.
Step #7 Sprinkle top gruyère cheese evenly over pears, then generously grind pepper over cheese.
Step #8 Return to broiler until cheese is melted, about 2 mins.
Step #9 Slice diagonally into 1 1/2- to 2-inch-wide pieces.
Enjoy the Tarragon Pesto & Pear Melt recipe

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