Corn-and-avocado Salsa Recipe

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• 2 tbsps orange juice
• 1/4 c fresh lime juice
• 1 tbsp fajita seasoning
• 1/2 tsp pepper
• 3/4 tsp salt
• 2 ripe avocados, sliced
• 2 tbsps vegetable oil
• 1/4 c fresh sliced cilantro
• 1 red bell pepper, sliced
• 4 c fresh or frozen corn kernels
• 1/2 jalapeño pepper, seeded & sliced
• 1/2 c sliced green onions

• Step #1 Sauté first 3 ingredients in hot oil In a large-ish skillet over medium-high heat 6 to 8 mins or until corn is slightly golden.
• Step #2 Remove from heat; let cool.
• Step #3 Stir together corn mixture, bell pepper, & next 6 ingredients.
• Step #4 Cover up & chill at least 30 mins.
• Step #5 Stir in avocado just before serving.
• Step #6 Note: For testing purposes only, we used Badia Fajita Spice uping.
• Enjoy the Corn-and-Avocado Salsa recipe

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• easy
• corn
• salsa
• avocado
• mexican
• cheese
• side
• onion
• chicken
• quick
• cheap
• main
• colorful
• tomatoes
• beef
• peppers
• beans
• cream
• garlic
• pepper