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Recipe
Baked Guava Chicken Recipe
Print Recipe
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Ingredients
1/4 c soy sauce
1/2 tsp freshly ground pepper
1 (12-oz) jar guava jam or jelly
1/4 c fresh lemon juice
1 tsp Hawaiian salt or sea salt
1 c water
2 to 2 1/2 lbs chicken drumettes
1 tbsp cornstarch
2 tsps ground allspice
Directions
Step #1 Combine guava jam, salt, allspice, lemon juice, soy sauce, & pepper in a saucepan over med-heat/flame.
Step #2 Cook until jam melts & mixture is mixed.
Step #3 Stir together water & cornstarch; stir in theto guava mixture.
Step #4 Bring to a boil, & boil 1 min until thickened.
Step #5 Remove from heat, & cool.
Step #6 Place chicken In a large-ish zip-top bag; pour 1/4 c sauce over chicken, tossing to coat.
Step #7 Cover up & chill 1 hr or overnight.
Step #8 Place chicken In a large-ish roasting pan.
Step #9 Bake at 350° for 30 mins; drain liquid.
Step #10 Pour remaining sauce over chicken.
Step #11 Bake 15 mins or until golden brown.
Enjoy the Baked Guava Chicken recipe
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Chicken
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