Roast Beef And Watercress Involtini Recipe

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Ingredients

Directions

Step #1 In a medium bowl, whisk the olive oil with the lemon juice.
Step #2 Add the watercress, cabbage & onion, season this with salt & pepper & toss.
Step #3 Spread the roast beef slices on a work surface in pairs, overlapping them slightly along the sides, so you have eight 7-by-8-inch rectangles.
Step #4 Spice up the roast beef with salt & pepper.
Step #5 Mound the watercress salad on the meat & roll this into tight cylinders.
Step #6 Trim the ends & cut the rolls into thirds.
Step #7 Sprinkle top with salt, dot with pesto & serve.
Step #8 Make Ahead: The rolls can be put in the fridged for up to 1 hr.
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