Recipe

Chili Crab In Won Ton Cups Recipe

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Ingredients

Directions

Step #1 Lightly brush 1 side of each won ton skin with oil.
Step #2 Center each square, oiled side down, on a muffin c (1 1/4-in.
Step #3 across bottom).
Step #4 Gently press skin down to line c smoothly; skin will extend above pan rim.
Step #5 In a 6- to 8-inch frying pan over medium-high heat, stir 1/2 tsp oil & onions until onions are limp, about 1 min.
Step #6 Remove from heat.
Step #7 Stir in chilies, crab, & mustard-mayonnaise.
Step #8 Fill each won ton c equally with crab mixture.
Step #9 Sprinkle top filling evenly with cheese.
Step #10 Bake in a 350° oven until rims of won ton skins are golden & crisp, 8 to 10 mins (7 to 9 mins in a convection oven).
Step #11 Lift from pan & serve hot.
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