Sauteed Baby Artichokes With Lemon And Garlic Recipe

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Ingredients

Directions

Step #1 Bring a medium saucepan of water to a boil.
Step #2 Add 3 tbsps of the lemon juice to a large bowl of water.
Step #3 Working with one artichoke at a time, pull off the dark outer leaves & trim 1/2 inch off the top.
Step #4 Halve each of the artichokes, then drop them into the lemon water.
Step #5 Drain the artichokes & blanch them in the boiling water until tender when pierced with a knife, about 3 mins.
Step #6 Drain well.
Step #7 Meanwhile, melt 1 tsp of the butter in the oil In a large-ish nonreactive skillet.
Step #8 Add the garlic & cook over high heat for 10 seconds.
Step #9 Add the artichokes, turning once, until golden brown, season this with salt & pepper & cook, about 5 mins.
Step #10 Stir in the remaining 1 tbsp of lemon juice & 1 tsp of butter & serve.
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