Recipe

Soy-braised Mushrooms Recipe

Print Recipe

Ingredients

Directions

Step #1 Rinse mushrooms well & place this in a 1 1/2- to 2-quart pan.
Step #2 Cover up with hot water & let this stand until soft, 15 to 20 mins.
Step #3 Lift mushrooms out & trim off & discard tough stems.
Step #4 Slowly pour 2 c of the soaking water into a glass measure & reserve; discard remaining water with sediment.
Step #5 Rinse pan & return mushrooms & reserved soaking water to it; add soy sauce, sherry, & sugar.
Step #6 Lightly crush ginger & garlic with the flat side of knife & add to pan.
Step #7 Cover up pan & bring to a boil over high heat; reduce heat & let simmer until mushrooms are tender to bite, 15 to 20 mins.
Step #8 Uncover & boil over high heat until most of the liquid has evaporated, about 15 mins.
Step #9 If desired, remove ginger & garlic.
Step #10 Stir in sesame oil.
Step #11 Pour mushrooms into a serving dish & sprinkle with green onions.
Step #12 Serve hot or cool.
Enjoy the Soy-Braised Mushrooms recipe

Viewing Soy-Braised Mushrooms Receipe