Recipe

Cherry Tomato Toasts Recipe


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Ingredients
  • 1 lb large cherry tomatoes (about 24)
  • 8 slices sourdough bread
  •  Freshly ground black pepper
  • 2 tbsps fresh oregano leaves, or 2 tsps dried oregano
  • 2 garlic cloves, halved lengthwise
  • 1/4 c olive oil
  • 1 tsp kosher salt

Directions
  • Step #1 Heat oven to 275ºF.
  • Step #2 Arrange the tomatoes in a shallow baking dish or on a cookie sheet.
  • Step #3 Drizzle half the oil over the tomatoes & sprinkle with the oregano, a few grinds of pepper, & half the salt.
  • Step #4 Bake about 40 mins or until the tomato skins pucker & split slightly.
  • Step #5 Remove from oven.
  • Step #6 Set oven to broil & toast the bread on both sides until golden (or use a toaster).
  • Step #7 Remove to a serving dish & as soon as possible rub the cut sides of the garlic into one side of each slice.
  • Step #8 Sprinkle top with the remaining 1/2 tsp of salt & drizzle with the remaining oil.
  • Step #9 Serve the tomatoes on top of the toast.
  • Step #10 Roasting caramelizes the natural sugars in tomatoes, more intense flavor, giving them more sweetness, & richer color.
  • Enjoy the Cherry Tomato Toasts recipe

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