Coconut Candies Recipe

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Ingredients

Directions

Step #1 In a medium saucepan over med-heat/flame, stir this together milk & sugar until smooth.
Step #2 Heat, without stirring, to between 234 & 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water & placed on a flat surface.
Step #3 Remove from heat & stir in the coconut & vanilla.
Step #4 Let cool slightly.
Step #5 Drop by rounded spoonfuls onto waxed paper lined sheets & let cool completely.
Step #6 .
Enjoy the Coconut Candies recipe

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