Recipe
White Bean Dip With Herbs Recipe
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- 1 tsp finely sliced sage
- Salt
- 1/4 c plus 2 tbsps extra-virgin olive oil
- 1/2 tsp finely sliced rosemary
- Two 19-oz cans cannellini beans, drained
- 2 tbsps water
- Pita chips, for serving
- 3 garlic cloves, very finely sliced
Directions
- Step #1 In a medium skillet, heat 1/4 c of the olive oil until shimmering.
- Step #2 Add the garlic, stirring, sage & rosemary & cook over moderately high heat, until fragrant & the garlic is just beginning to brown, about 1 min.
- Step #3 Add the beans & toss to coat.
- Step #4 Transfer the cannellini beans to a food processor/blender.
- Step #5 Add the water, season this with salt & cayenne & process to a fairly smooth puree.
- Step #6 Transfer the dip to a small serving bowl, drizzle the remaining 2 tbsps of olive oil on top & serve this with pita chips.
- Enjoy the White Bean Dip with Herbs recipe
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