Recipe

Artichoke Cakes With Cajun Rémoulade Recipe

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Ingredients

Directions

Step #1 Squeeze liquid from artichokes, using paper towels, until artichokes are just slightly moist.
Step #2 Place artichokes in a medium bowl.
Step #3 Add eggs & next 3 ingredients.
Step #4 Combine mayonnaise & next 5 ingredients in a separate bowl; stir well.
Step #5 Add mayonnaise mixture to artichoke mixture; stir carefully until thoroughly mixd.
Step #6 Cover up & chill at least 2 hrs.
Step #7 Place a large, lightly oiled nonstick skillet over medium-high heat.
Step #8 Scoop artichoke mixture into 1 1/2-inch balls; place this in skillet, & flatten slightly.
Step #9 Cook 2 to 2 1/2 mins on each side or until golden & slightly set.
Step #10 Transfer to a lightly greased baking sheet.
Step #11 Bake at 400° for 10 to 12 mins or until done.
Step #12 Serve with Cajun Rémoulade.
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