Asparagus With Garlic Cream Recipe

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• 2 garlic cloves, minced
• 1 (8-oz) container sour cream
• 2 lbs fresh asparagus
• 2 tbsps milk
• 1 tbsp white wine vinegar
• 1/4 tsp salt
• 1 tbsp olive oil
• 1/4 tsp freshly ground pepper

• Step #1 Stir together first 7 ingredients.
• Step #2 Cover up & chill 8 hrs.
• Step #3 Snap off tough ends of asparagus.
• Step #4 Cook in boiling water to cover 3 mins or until crisp-tender; drain.
• Step #5 Plunge asparagus into ice water to stop the cooking process; drain.
• Step #6 Chill 8 hrs, if desired.
• Step #7 Serve with garlic cream.
• Enjoy the Asparagus with Garlic Cream recipe

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