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Recipe
Caramelized Black Bean "butter" Recipe
Print Recipe
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Ingredients
1 tbsp olive oil
4 c sliced onion
1 tbsp sliced fresh parsley
2 tsps unsweetened cocoa
2 (15-oz) cans black beans, rinsed & drained
1/2 tsp salt
1 tbsp balsamic vinegar
1/2 tsp paprika
Directions
Step #1 Heat oil In a large-ish nonstick skillet over medium-high heat.
Step #2 Add onion; sauté 10 mins or until golden.
Step #3 Place onion, salt, cocoa, vinegar, beans, & paprika in a food processor/blender; process until smooth.
Step #4 Place bean mixture in a bowl.
Step #5 Sprinkle top with parsley.
Enjoy the Caramelized Black Bean "Butter" recipe
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