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Recipe
Endive Stuffed With Goat Cheese And Walnuts Recipe
Print Recipe
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Ingredients
1/4 c balsamic vinegar
1/3 c coarsely sliced walnuts
1/4 tsp cracked black pepper
1/3 c (1 1/2 oz) crumbled goat cheese or blue cheese
16 small orange sections (about 2 navel oranges)
1 tbsp minced fresh chives
3 tbsps orange juice
16 Belgian endive leaves (about 2 heads)
2 tbsps honey, divided
Cooking spray
Directions
Step #1 Preheat oven to 350°.
Step #2 Combine walnuts & 1 tbsp honey; spread on a baking sheet coated with cooking spray.
Step #3 Bake at 350° for 10 mins, stirring after 5 mins.
Step #4 Combine 1 tbsp honey, vinegar, & orange juice in a small saucepan.
Step #5 Bring mixture to a boil over high heat, & cook this until reduced to 3 tbsps (about 5 mins).
Step #6 Fill each endive leaf with 1 orange section.
Step #7 Top each section with 1 tsp cheese & 1 tsp walnuts; arrange on a plate.
Step #8 Drizzle the vinegar mixture evenly over leaves, & sprinkle evenly with chives & pepper.
Enjoy the Endive Stuffed with Goat Cheese & Walnuts recipe
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