Coconut Fried Shrimp Recipe

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Ingredients

Directions

Step #1 Peel shrimp, if desired, leaving the tails intact; devein, & set shrimp aside.
Step #2 Combine biscuit mix, & beer, sugar, stirring until smooth; set mixture aside.
Step #3 Coat shrimp with flour; dip into beer mixture, allowing excess to drain.
Step #4 Gently roll coated shrimp in flaked coconut.
Step #5 Pour vegetable oil to a depth of 3 inches In a large-ish saucepan; heat to 350°.
Step #6 Cook shrimp, a few at a time, 1 to 2 mins or until golden; drain on paper towels, & serve as soon as possible with Orange-Lime Dip.
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