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Recipe
Poached Salmon Recipe
Print Recipe
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Ingredients
3 celery ribs with leaves, cut into 1-inch pieces
1 tsp salt
1 (8-lb) salmon, dressed
10 black peppercorns
3 (8-oz) bottles clam juice
2 medium onions, quartered
6 parsley sprigs
Aïoli
2 carrots, cut into 1-inch pieces
Watercress Sauce
2 c dry white wine
Cucumber Dill Sauce
2 bay leaves
3 c water
Garnishes: Cucumber slices, lemon slices, & sprigs of fresh dill
Directions
Step #1 Combine first 10 ingredients in a fish poacher.
Step #2 * Bring to a boil.
Step #3 Cover up, reduce heat, & let simmer 30 mins.
Step #4 Cool to about room temp; strain reserving liquid.
Step #5 Discard solids.
Step #6 Return liquid to poacher.
Step #7 Remove the head, tail, & fins from salmon.
Step #8 Wrap fish in cheesecloth; tie ends with string.
Step #9 Place fish in poaching liquid; add water to cover by 1 to 1 1/2 inches.
Step #10 Cover up & bring to a simmer; simmer 20 mins.
Step #11 Remove from heat, leaving fish in liquid for 15 mins.
Step #12 Remove fish from liquid.
Step #13 Cool.
Step #14 Cover up & put in the fridge for 8 hrs.
Step #15 Remove cheesecloth.
Step #16 Remove & discard skin.
Step #17 Place fish on a platter, & garnish with cucumber slices, lemon slices, & fresh dill.
Step #18 Serve with Cucumber-Dill Sauce, Watercress Sauce, & Aïoli.
Step #19 *A large oval roasting pan may be used.
Enjoy the Poached Salmon recipe
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Main Dish
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Fish
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salmon
easy
fish
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quick
seafood
cheese
healthy
delicious
lemon
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smoked
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