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Recipe
Roasted Pepper And Zucchini Crostini Recipe
Print Recipe
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Ingredients
1/4 tsp crushed red pepper
1/2 tsp white balsamic vinegar
4 red bell peppers
2 small zucchini, sliced
1/4 tsp ground cumin
1 tbsp extravirgin olive oil
Cooking spray
24 (1/4-inch-thick) slices diagonally cut French bread baguette
1/4 tsp salt
2 tbsps coarsely sliced fresh basil
Directions
Step #1 Preheat broiler.
Step #2 Cut bell peppers in half lengthwise; discard seeds & membranes.
Step #3 Place pepper halves, skin sides up, on a foil wrap-lined baking sheet; flatten with hand.
Step #4 Broil 12 mins or until blackened & charred.
Step #5 Place in a zip-top plastic bag, & seal.
Step #6 Let stand 15 mins.
Step #7 Peel & discard skins.
Step #8 Place zucchini on a foil wrap-lined baking sheet, & coat with cooking spray.
Step #9 Broil for 5 mins or until tender & lightly browned.
Step #10 Cool.
Step #11 Dice roasted peppers & zucchini; mix with basil & remaining ingredients except bread, tossing to coat.
Step #12 Let stand 30 mins.
Step #13 Spoon 2 tbsps relish over each bread slice.
Enjoy the Roasted Pepper & Zucchini Crostini recipe
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