Aged Cheddar With Apple Wedges And Cider Reduction Recipe

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• 2 c apple cider
• 1/2 lb Shelburne Farms or other aged cheddar cheese, thinly sliced
• 2 Granny Smith apples, cored & each cut into 16 slices
• 2 tsps chilled butter
• 8 (1-oz) slices walnut or other nut bread, toasted & halved

• Step #1 Bring cider to a boil In a large-ish saucepan; cook this until reduced to 1/2 c (about 15 mins).
• Step #2 Remove from heat.
• Step #3 Add butter; stir with a whisk until butter melts.
• Step #4 Place 2 bread halves on each of 8 dessert plates.
• Step #5 Divide cheese evenly among bread halves.
• Step #6 Place 2 apple slices on each bread half.
• Step #7 Drizzle 1 tbsp cider reduction around each serving.
• Enjoy the Aged Cheddar with Apple Wedges & Cider Reduction recipe

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