Recipe

Savory Broth Recipe

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Ingredients

Directions

Step #1 Combine ingredients in a small saucepan; bring to a slow simmer.
Step #2 Set aside & keep hot until ready to use.
Step #3 Chef John Recommends: A crisp, non-oaked Sauvignon Blanc with good acidity.
Step #4 Alternative Pours: Pinot Grigio, or a sparkling Cava from Spain.
Step #5 This might also be a chance to expand your wine horizons & try a Vermentino or Verduzzo from Italy.
Enjoy the Savory Broth recipe