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Recipe
Beef-stuffed Mushrooms Recipe
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Ingredients
3/4 tsp pepper
1 (14 1/2-oz) can chicken broth
3/4 tsp chili powder
1/4 c fine, dry breadcrumbs
1 1/4 c finely sliced cooked roast beef
1 garlic clove, minced
2 tbsps butter or margarine
Garnish: sliced fresh parsley
1/2 tsp salt
2 large shallots, minced
1 (24-oz) package large mushrooms (about 2 dozen)
1/2 tsp anchovy paste
Directions
Step #1 Remove stems from mushrooms; chop stems.
Step #2 Set mushroom caps aside.
Step #3 Melt butter In a large-ish skillet over medium-high heat; add shallots & garlic, & sauté 2 to 3 mins.
Step #4 Add mushroom stems, & sauté 4 mins or until tender.
Step #5 Remove from heat; stir in the roast beef & next 4 ingredients.
Step #6 Bring broth to a boil in a Dutch oven; reduce heat.
Step #7 Add mushroom caps in batches, & let simmer each batch 3 mins.
Step #8 Drain well.
Step #9 Spoon beef mixture evenly into caps.
Step #10 Sprinkle top with breadcrumbs, & place on a lightly greased rack in a broiler pan.
Step #11 Broil stuffed mushrooms 5 1/2 inches from heat for 3 mins.
Step #12 Garnish, if desired.
Enjoy the Beef-Stuffed Mushrooms recipe
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