Grilled Shrimp With Bacon And Jalapeños Recipe

Print Recipe

Ingredients

Directions

Step #1 Soak round wooden picks in water 30 mins.
Step #2 Peel shrimp, leaving tails on; devein, if desired.
Step #3 Set shrimp aside.
Step #4 Cut each pepper lengthwise into 8 pieces; remove seeds.
Step #5 Toss together shrimp, jalapeño peppers, salt, olive oil, & black pepper In a large-ish bowl.
Step #6 Set aside.
Step #7 Microwave bacon slices on HIGH 30 seconds.
Step #8 Wrap 1 bacon slice half around 1 shrimp & 1 piece of jalapeño pepper.
Step #9 Secure with a wooden pick.
Step #10 Repeat procedure with remaining bacon slices, shrimp, & jalapeño pepper pieces.
Step #11 Grill, over medium-high heat (350° to 400°) for 4 to 6 mins or until shrimp turn pink, without grill lid, turning once.
Enjoy the Grilled Shrimp With Bacon & Jalapeños recipe

Viewing Grilled Shrimp With Bacon and Jalapeños Receipe