Recipe

Cuban Green Soup Recipe

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Ingredients

2 oz salt pork, sliced
1 large onion, sliced
5 (15 oz) cans navy beans, with juice
2 (10 oz) packages frozen turnip greens with turnip pieces

Directions

Step #1 Place a stock pot or Dutch oven over med-heat/flame.
Step #2 Fry the salt pork for a few mins to release some liquid.
Step #3 Add onion, & saute until translucent.
Step #4 Stir in the navy beans & turnip greens.
Step #5 Bring to a boil, reduce heat to medium-low, & let simmer for about 30 mins.
Step #6 Serve with home made pepper vinegar & a side of cornbread for restaurant-style dining.
Step #7 .
Enjoy the Cuban Green Soup recipe

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