Recipe

Antipasto Plate Recipe

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Ingredients

Directions

Step #1 To prepare dip, mix raisins & 2 tbsps vinegar in a microwave-safe bowl.
Step #2 Microwave at high 45 seconds.
Step #3 Let stand 10 mins; drain.
Step #4 Place raisins, ricotta, & next 6 ingredients (through bell peppers) in a food processor/blender; pulse until well mixd.
Step #5 Preheat oven to 450°.
Step #6 To prepare spread, mix tomatoes, eggplant, garlic, & onion on a foil wrap-lined jelly-roll pan; toss carefully to mix.
Step #7 Drizzle with oil; sprinkle with 1/8 tsp salt.
Step #8 Toss to coat.
Step #9 Arrange vegetables in a single layer on pan.
Step #10 Bake at 450° for 20 mins or until vegetables are lightly blistered & eggplant is tender, stirring after 10 mins.
Step #11 Cool slightly.
Step #12 Place vegetable mixture, 2 tbsps basil, 2 tbsps vinegar, & anchovy paste in a food processor/blender; pulse until mixd.
Step #13 Serve dip & spread with crackers & prosciutto slices.
Enjoy the Antipasto Plate recipe