Mango Mahi Seviche Recipe

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• 1/2 c sliced cilantro
• 1/4 tsp black pepper
• 1 c sliced peeled mango
• 1 c vertically sliced onion
• 3/4 c fresh lemon juice
• 1 c sliced red bell pepper
• 1/4 tsp salt, divided
• 1 lb mahimahi fillet, cut into thin slices

• Step #1 Combine the onion, juice, 1/8 tsp salt, & fish In a large-ish bowl.
• Step #2 Let stand 10 mins.
• Step #3 Add the remaining 1/8 tsp salt, mango, red bell pepper, cilantro, & black pepper; toss carefully to coat.
• Step #4 Cover up & chill 1 hr.
• Enjoy the Mango Mahi Seviche recipe

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Main Dish / Fish

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