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Recipe
Pepper And Salt Chicken Wings Recipe
Print Recipe
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Ingredients
1/2 tbsp white peppercorns
Peeled 3-inch celery sticks, for serving
3 lbs chicken wings, separated at the joints
1/4 c kosher salt
1 tbsp black peppercorns
Lemon Cream
Directions
Step #1 Preheat the oven to 450°.
Step #2 Coarsely crush the black & white peppercorns in a mortar or use a heavy-bottomed skillet; stir in the the salt.
Step #3 Put the chicken wings on a large baking sheet & toss with the pepper & salt.
Step #4 Roast on the top rack of the oven for 1 hr.
Step #5 Serve with celery sticks & the Lemon Cream.
Step #6 Wine Recommendation: Tame the fiery flavors here with an Italian Pinot Grigio or an inexpensive sparkling wine.
Step #7 Try the bright, tangy 1998 Manlio Collavini Pinot Grigio Canlungo or the Nonvintage Mumm Cuvée Napa.
Enjoy the Pepper & Salt Chicken Wings recipe
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