Pepper And Salt Chicken Wings Recipe

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Touch Down And Score Chicken Wings

• 1/2 tbsp white peppercorns
•  Peeled 3-inch celery sticks, for serving
• 3 lbs chicken wings, separated at the joints
• 1/4 c kosher salt
• 1 tbsp black peppercorns
•  Lemon Cream

• Step #1 Preheat the oven to 450°.
• Step #2 Coarsely crush the black & white peppercorns in a mortar or use a heavy-bottomed skillet; stir in the the salt.
• Step #3 Put the chicken wings on a large baking sheet & toss with the pepper & salt.
• Step #4 Roast on the top rack of the oven for 1 hr.
• Step #5 Serve with celery sticks & the Lemon Cream.
• Step #6 Wine Recommendation: Tame the fiery flavors here with an Italian Pinot Grigio or an inexpensive sparkling wine.
• Step #7 Try the bright, tangy 1998 Manlio Collavini Pinot Grigio Canlungo or the Nonvintage Mumm Cuvée Napa.
• Enjoy the Pepper & Salt Chicken Wings recipe

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Appetizers / Poultry

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