Recipe

Pork Satay Appetizer Recipe


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Ingredients
  • 1 garlic clove, minced
  • 1/8 tsp ground ginger
  •  Cooking spray
  • 2 tbsps fat-free, less-sodium chicken broth
  • 2 tbsps natural-style peanut butter
  • 1/8 tsp black pepper
  • 1 tbsp brown sugar
  • 1 lb pork tenderloin, trimmed
  • 1 tbsp Dijon mustard
  • 2 tbsps low-sodium soy sauce

Directions
  • Step #1 Cut pork into 24 (6 x 1/2-inch) strips; place this In a large-ish bowl.
  • Step #2 Combine peanut butter & next 6 ingredients (peanut butter through garlic) in a small bowl; stir well with a whisk.
  • Step #3 Add 1/4 c peanut butter mixture to pork; toss well.
  • Step #4 Cover up & marinate in refrigerator 30 mins.
  • Step #5 Reserve remaining peanut butter mixture.
  • Step #6 Thread pork onto 24 (6-inch) skewers.
  • Step #7 Preheat grill or broiler.
  • Step #8 Place skewers on grill rack or broiler pan coated with cooking spray; grill or broil 3 mins on each side or until done.
  • Step #9 Sprinkle top with pepper.
  • Step #10 Serve with reserved peanut butter mixture.
  • Enjoy the Pork Satay Appetizer recipe

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