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Recipe
Pork Satay Appetizer Recipe
Print Recipe
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Ingredients
1 garlic clove, minced
1/8 tsp ground ginger
Cooking spray
2 tbsps fat-free, less-sodium chicken broth
2 tbsps natural-style peanut butter
1/8 tsp black pepper
1 tbsp brown sugar
1 lb pork tenderloin, trimmed
1 tbsp Dijon mustard
2 tbsps low-sodium soy sauce
Directions
Step #1 Cut pork into 24 (6 x 1/2-inch) strips; place this In a large-ish bowl.
Step #2 Combine peanut butter & next 6 ingredients (peanut butter through garlic) in a small bowl; stir well with a whisk.
Step #3 Add 1/4 c peanut butter mixture to pork; toss well.
Step #4 Cover up & marinate in refrigerator 30 mins.
Step #5 Reserve remaining peanut butter mixture.
Step #6 Thread pork onto 24 (6-inch) skewers.
Step #7 Preheat grill or broiler.
Step #8 Place skewers on grill rack or broiler pan coated with cooking spray; grill or broil 3 mins on each side or until done.
Step #9 Sprinkle top with pepper.
Step #10 Serve with reserved peanut butter mixture.
Enjoy the Pork Satay Appetizer recipe
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Main Dish
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Pork
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pork
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appetizer
cheese
side
main
garlic
onion
chops
quick
onions
cheap
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