Spicy Shrimp And Scallop Seviche Recipe

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• 2 c sliced onion
• 1/2 lb bay scallops
• 1/2 c sliced fresh cilantro
• 1 (16-oz) bottle no salt-added tomato juice
• 2 tbsps sliced serrano chile
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/2 lb medium shrimp, peeled & deveined
• 1/2 c fresh lime juice
• 3 c sliced tomato

• Step #1 Combine first 7 ingredients In a large-ish bowl; let this stand 30 mins.
• Step #2 Cook shrimp & scallops in boiling water 45 seconds.
• Step #3 Drain & plunge shrimp & scallops into ice water; drain.
• Step #4 Add shrimp & scallops to tomato mixture.
• Step #5 Stir in tomato juice.
• Step #6 Cover up & chill 2 hrs.
• Enjoy the Spicy Shrimp & Scallop Seviche recipe

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Main Dish / Fish

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• spicy
• easy
• shrimp
• chicken
• sweet
• garlic
• quick
• hot
• mexican
• creamy
• main
• delicious
• cheese
• pasta
• seafood
• cheap
• beef
• healthy
• colorful
• garlicky