Recipe

Tomato-caper Bruschetta Recipe

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Ingredients

Directions

Step #1 In a small bowl, mix tomatoes with 1 c boiling water; let this stand until soft & pliable, about 15 mins.
Step #2 Drain tomatoes.
Step #3 Meanwhile, cut baguette diagonally into 24 slices.
Step #4 Arrange on a 12- by 15-inch baking sheet.
Step #5 Broil 4 to 6 inches from heat until toasted on each side, about 2 mins total.
Step #6 In a food processor/blender, garlic, finely mince tomatoes, onion, capers, & oregano with lemon juice & balsamic vinegar.
Step #7 (Or with a knife, mince tomatoes, & oregano, garlic, capers, onion, then add lemon juice & vinegar.
Step #8 ) Add salt to taste.
Step #9 Spoon tomato mixture into a small bowl & accompany with toast.
Step #10 Spread tomato mixture onto toast to eat.
Step #11 Nutritional analysis per piece.
Enjoy the Tomato-Caper Bruschetta recipe

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