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Recipe
Bacon-stuffed Eggs Recipe
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Ingredients
1/4 c sliced fresh chives
1/2 c instant potato flakes
2/3 c (8 slices) bacon, crumbled
1/4 tsp salt
3/4 c light mayonnaise
1 tbsp Dijon mustard
1 dozen cooked eggs
Garnish: fresh dill sprigs
1/4 tsp pepper
3 tbsps pickle relish
Directions
Step #1 Cut eggs in half lengthwise.
Step #2 Remove yolks.
Step #3 Process yolks, mayonnaise, & next 4 ingredients in a food processor/blender until smooth, stopping to scrape down sides.
Step #4 Stir in crumbled bacon, pickle relish & chop chives into mixture.
Step #5 Spoon filling into egg whites.
Step #6 Cover up & chill up to 8 hrs.
Step #7 Garnish, if desired.
Enjoy the Bacon-Stuffed Eggs recipe
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