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Recipe
Greek Shrimp Bruschetta Recipe
Print Recipe
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Ingredients
1 French baguette, cut diagonally into 1/4 inch-thick slices
1/3 c olive oil, divided
1 1/2 tbsps minced garlic
2 tsps minced fresh thyme
1/2 c crumbled feta cheese
1/4 c finely sliced parsley
3/4 lb small fresh shrimp, peeled & deveined
1 tsp Greek seasoning
1/2 c sliced green onion
1 tbsp fresh lemon juice
2 large plum tomatoes, seeded & finely sliced
Directions
Step #1 Heat 1 tbsp oil In a large-ish skillet over medium-high heat.
Step #2 Sauté shrimp & garlic 3 to 4 mins until shrimp are cooked.
Step #3 Transfer to a small bowl & chill in the fridge.
Step #4 Combine tomatoes, 1 tbsp olive oil & next 6 ingredients In a large-ish bowl; stir in the shrimp.
Step #5 Refrigerate until ready to serve.
Step #6 Place bread slices on a baking sheet; brush bread with remaining olive oil.
Step #7 Bake at 375º for 8 mins.
Step #8 Spoon 1 heaping tbsp shrimp mixture onto each bread slice.
Enjoy the Greek Shrimp Bruschetta recipe
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Seafood
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