Crispy Coconut Chicken Dippers With Wowee Maui Mustard Recipe

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Ingredients

Directions

Step #1 Cut each chicken breast into 4 to 6 (1-inch) strips.
Step #2 Whisk together flour & next 4 ingredients in a bowl.
Step #3 Combine coconut & breadcrumbs In a large-ish shallow dish.
Step #4 Dip chicken pieces in flour mixture, & dredge in coconut mixture.
Step #5 Pour oil to a depth of 2 inches in a deep skillet or Dutch oven; heat to 350°.
Step #6 Fry chicken, in batches, 2 to 3 mins or until golden.
Step #7 Drain on paper towels.
Step #8 Sprinkle top lightly with salt, if desired.
Step #9 Serve with Wowee Maui Mustard.
Step #10 Garnish, if desired.
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