Recipe

Shrimp In Garlic Sauce Recipe

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Ingredients

Directions

Step #1 In a large frying pan, heat the oil over moderate heat.
Step #2 Add the garlic, & red-pepper flakes & cook for 3 mins, bay leaf, stirring every once in awhile.
Step #3 Add the shrimp, salt, & black pepper to the pan & stir this to mix.
Step #4 Cook, until the shrimp are just done, stirring every once in awhile, 4 to 5 mins.
Step #5 Stir in the sherry, lemon juice, & parsley.
Step #6 Fish Alternatives: Squid would be delicious with the garlic sauce.
Step #7 Cook it quickly (for about two mins), or it will become tough & rubbery.
Step #8 Sea scallops are another alternative; cook them for about two mins per side, without stirring, so they brown nicely.
Step #9 Deveining Shrimp Dark shrimp veins are usually removed for aesthetic purposes.
Step #10 We find that it's not essential to take them out, especially if you're pressed for time.
Step #11 Wine Recommendation: Bold Mediterranean flavors welcome an easygoing wine such as a dry rosé from Spain or the south of France.
Step #12 If you prefer a wine with a bit more sweetness, try a white zinfandel from California.
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