Recipe

Blue Cheese-and-bacon Puffs Recipe

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Ingredients

Directions

Step #1 Bring 11/2 c water & butter to a boil in a heavy saucepan over med-heat/flame.
Step #2 Add flour & next 3 ingredients; cook, beating with a wooden spoon, until mixture leaves sides of pan & forms a smooth ball of dough.
Step #3 Remove from heat, & cool 5 mins.
Step #4 Add eggs, 1 at a time, beating well with spoon after each addition.
Step #5 Beat in cheese, bacon, & sliced green onions.
Step #6 Drop dough by rounded tspfuls 2 inches apart onto lightly greased baking sheets.
Step #7 Bake at 400° for 20 to 25 mins or until golden.
Step #8 (Puffs will be moist in center.
Step #9 ) Serve puffs warm or at about room temp.
Step #10 Note: Puffs may be frozen up to 3 months.
Step #11 Thaw in refrigerator overnight, & reheat at 350° for 5 mins or until thoroughly heated.
Enjoy the Blue Cheese-and-Bacon Puffs recipe

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