Recipe

Grilled Shrimp With Tropical Fruit Sauce Recipe

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Ingredients

Directions

Step #1 Peel shrimp, & devein, if desired; set aside.
Step #2 Bring nectar to a boil in a medium saucepan; boil 45 mins or until reduced to 1 c.
Step #3 Stir in 2 tbsps lime juice & next 3 ingredients.
Step #4 Remove from heat, & cool.
Step #5 Pour half of nectar mixture In a large-ish shallow dish or heavy-duty zip-top plastic bag; add shrimp.
Step #6 Cover up or seal, & chill 1 hr.
Step #7 Remove shrimp from marinade, discarding marinade.
Step #8 Grill, in 2 batches, in a grill basket over medium-high heat (350° to 400°) 3 to 4 mins or until shrimp turn pink.
Step #9 Add remaining 2 tbsps lime juice, tomato, & next 4 ingredients to remaining nectar mixture.
Step #10 Cook over med-heat/flame until thoroughly heated.
Step #11 Stir in shrimp; serve over rice.
Step #12 Garnish, if desired.
Step #13 *1 pineapple, sliced, may be substituted for papaya.
Step #14 NOTE: Select unblemished papayes or mangoes that yield slightly to pressure.
Step #15 If underripe, place this in a paper bag at about room temp to speed up the process.
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