Recipe

Anchovy Puffs Recipe

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Ingredients

Directions

Step #1 Remove the anchovy fillets from the oil, reserving the oil.
Step #2 Cut fillets into small pieces.
Step #3 Set aside.
Step #4 In a small bowl, mix the oil with the garlic cloves.
Step #5 Using the back of a fork or a mortar & pestle, mash garlic & oil to make a paste.
Step #6 If necessary, roll thawed pastry sheet into a 10- by 12-inch rectangle.
Step #7 With a pastry brush, spread pastry sheet with the oil-and-garlic paste.
Step #8 Then cut pastry into 120 pieces, each 1 inch square.
Step #9 Top each square with a piece or two of anchovy & a pinch of thyme.
Step #10 Place pastry squares on an ungreased baking sheet.
Step #11 Bake in a 325° oven until the pastry is golden brown & has risen almost an inch, about 25 mins.
Step #12 Serve hot or at about room temp.
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