Recipe

Dilly Rolls Recipe

Print Recipe

Ingredients

Directions

Step #1 In a large saucepan over med-heat/flame, cook cottage cheese & butter until butter is melted.
Step #2 Cool to 110 degrees F to 115 degrees F.
Step #3 In a large mixing bowl, dissolve yeast in water.
Step #4 Add eggs, sugar, onion, salt, dill, baking soda & cottage cheese mixture.
Step #5 Add 3 c of flour; beat until smooth.
Step #6 Add enough remaining flour to form a soft dough.
Step #7 Turn onto a floured surface; knead until smooth & elastic, about 6-8 mins.
Step #8 Place in a greased bowl, turning once to grease top.
Step #9 Cover & let rise in a warm place until doubled, about 1 hr.
Step #10 Punch dough down.
Step #11 Form into 24 balls; place this in a greased 13-in.
Step #12 x 9-in.
Step #13 x 2-in.
Step #14 baking pan that has been sprayed with nonstick cooking spray.
Step #15 Cover & let rise until doubled, about 45 mins.
Step #16 Bake at 350 degrees F for 20-25 mins.
Step #17 .
Enjoy the Dilly Rolls recipe