Recipe

Chicken-artichoke Spread Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Place artichoke hearts in food processor/blender, & process until finely sliced.
Step #3 Spoon into a bowl, & set aside.
Step #4 Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
Step #5 Add chicken, & cook 4 mins on each side or until chicken is done.
Step #6 Remove chicken from skillet, & let cool.
Step #7 Cut chicken into 1-inch pieces, & set aside.
Step #8 Recoat skillet with cooking spray, & add onions & garlic.
Step #9 Sauté 2 mins or until tender.
Step #10 Place chicken & onion mixture in food processor/blender; process until finely ground.
Step #11 Add yogurt, mayonnaise, cheese, & sauces, & pulse until well-mixed.
Step #12 Add chicken mixture to artichokes; stir well.
Step #13 Spoon mixture into a 1-quart baking dish coated with cooking spray, & sprinkle with paprika.
Step #14 Bake mixture at 350° for 25 mins or until heated.
Step #15 Serve spread warm or cold with French bread or crackers.
Enjoy the Chicken-Artichoke Spread recipe

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