Recipe

Anchovy Pinwheels Recipe

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Ingredients

Directions

Step #1 Combine anchovies & next 4 ingredients; mix well, & set aside.
Step #2 Roll each pastry sheet into a 12-inch square on a lightly floured surface.
Step #3 Cut pastry into 72 (2-inch) squares.
Step #4 For each square, cut a slit from each corner to within 1/4 inch of center.
Step #5 Spoon 1/4 tsp anchovy mixture into center of each square.
Step #6 Fold every other tip of slits toward center.
Step #7 (Tips will meet in center to form a pinwheel.
Step #8 ) Press to seal.
Step #9 Combine yolk & 1 tbsp water.
Step #10 Brush pinwheels with egg mixture; sprinkle with cheese.
Step #11 Bake at 375° for 10 to 12 mins or until golden.
Enjoy the Anchovy Pinwheels recipe