Recipe

Coconut Shrimp With Pineapple Salsa Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 To prepare shrimp, peel & devein shrimp, leaving tails intact.
Step #3 Rinse shrimp in cold water; drain on paper towels until dry.
Step #4 Combine cornstarch, salt, & red pepper in a shallow dish; stir with a whisk.
Step #5 Place the egg whites in a medium bowl, & beat with a mixer at medium-high speed until frothy (about 2 mins).
Step #6 Place coconut in a shallow dish.
Step #7 Working with one shrimp at a time, dredge in cornstarch mixture.
Step #8 Dip in egg white; dredge in coconut, pressing carefully with fingers.
Step #9 Place shrimp on a baking sheet coated with cooking spray.
Step #10 Repeat the procedure with remaining shrimp, egg white, cornstarch mixture, & coconut.
Step #11 Lightly coat shrimp with cooking spray.
Step #12 Bake at 400° for 20 mins or until shrimp are done, turning after 10 mins.
Step #13 To prepare salsa, mix pineapple & remaining ingredients in a medium bowl; stir this to mix.
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