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Recipe
Guacamole On The Half Shell Recipe
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Ingredients
Salt
1 firm-ripe avocado (1/2 lb.)
4 to 6 warm corn tortillas (6 in.) or 2 to 3 c (2 to 3 oz.) tortilla chips
1 lime (2 oz.), rinsed & cut in half
2 tbsps tomato salsa or 1/2 to 1 tsp hot sauce
Directions
Step #1 Cut avocado in half lengthwise; remove pit.
Step #2 Set each half, cut side up, on a salad plate.
Step #3 Spoon 1 tbsp salsa into each cavity.
Step #4 Set lime halves & tortillas alongside.
Step #5 To eat, squeeze lime halves over avocado & sprinkle with salt to taste.
Step #6 With a fork or a spoon, mash avocado slightly with salsa in peel, then spoon mixture onto tortillas.
Enjoy the Guacamole on the Half Shell recipe
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