Avocado Bruschetta Recipe

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• 2 avocados, cubed
• 2 plum tomatoes, seeded & sliced
• 2 tbsps fresh lime juice
• 1/4 c fresh cilantro, sliced
• 3 tbsps olive oil
• 2 green onions, sliced
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/2 tsp salt
• 2 tsps hot sauce
• 1/2 tsp garlic powder
• 1 garlic clove, minced
• 36 French baguette slices
• 1 tbsp white wine vinegar
• 1/4 tsp ground white pepper

• Step #1 Combine first 10 ingredients in a bowl; toss carefully to mix.
• Step #2 Cover up & chill 2 hrs.
• Step #3 Combine 3 tbsps olive oil, garlic, & salt.
• Step #4 Place bread slices on a baking sheet, & brush evenly with olive oil mixture.
• Step #5 Bake at 350° for 12 mins or until toasted; cool.
• Step #6 Top each toast evenly with avocado mixture.
• Step #7 Sprinkle top with cilantro before serving.
• Enjoy the Avocado Bruschetta recipe

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Appetizers / Finger Foods

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• avocado
• easy
• salad
• cheese
• quick
• tomato
• appetizer
• side
• chicken
• garlic
• bruschetta
• mexican
• onion
• tomatoes
• colorful
• shrimp
• lemon
• cilantro
• lime
• pepper