Shrimp Paté Recipe

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Ingredients

Directions

Step #1 Melt butter In a large-ish saucepan over med-heat/flame.
Step #2 Add shallots; sauté until tender.
Step #3 Stir in shrimp & seafood seasoning.
Step #4 Cook 3 to 5 mins or until shrimp are pink & cooked through.
Step #5 Transfer mixture to a food processor/blender, & pulse until finely sliced.
Step #6 Add remaining ingredients; pulse to mix.
Step #7 Spoon into serving crock.
Step #8 Cover up & chill in the fridge.
Step #9 Serve with toasted pita chips, toasted baguette slices, or crackers.
Enjoy the Shrimp Paté recipe