Recipe

Green-chile Ravioli Recipe

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Ingredients

Directions

Step #1 To prepare ravioli, mix first 5 ingredients in a bowl.
Step #2 Working with 1 won ton wrapper at a time (cover the remaining wrappers with a damp towel to keep from drying), spoon about 1 tbsp green chile mixture into the center of each wrapper.
Step #3 Brush edges of wrapper with water, & bring 2 opposite corners together.
Step #4 Press the edges together firmly with fingers, forming a triangle.
Step #5 Place the ravioli on a large baking sheet sprinkled with cornstarch.
Step #6 Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Step #7 Add ravioli, & cook for 2 mins on each side or until lightly browned.
Step #8 Add broth; cook, covered, 1 min.
Step #9 Remove ravioli with a slotted spoon.
Step #10 Keep warm.
Step #11 To prepare the sauce, vinegar, tomatoes, mix cilantro, & black beans In a large-ish saucepan over medium-high heat.
Step #12 Cook 5 mins or until thoroughly heated.
Step #13 Spoon sauce over ravioli.
Enjoy the Green-Chile Ravioli recipe

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